Deluxe Hot & Cold Buffet

includes
CHOPPED LIVER MOLD
FRESH VEGETABLE DIP
CARVED TURKEY ON FRAME
OR DELI PLATTER OF YOUR CHOICE
COLE SLAW & POTATO SALAD or TOSSED SALAD
BREAD & ROLLS
RUGALACH & COOKIES
40 people or more choice of 3 from each column $28.95 per person
60 people or more choice of 4 from each column $26.95 per person

Column 1

  • SLICED STEAK IN BBQ SAUCE
  • BEEF BURGUNDY
  • SEAFOOD SCAMPI
  • CHICKEN DIJOHN
  • CHICKEN MARSALA
  • CHICKEN SCAMPI
  • VEAL & PEPPERS
  • VEAL PARMESAN
  • VEAL SCALLOPINI
  • LEMON CHICKEN
  • ROAST PORK w/CHINESE VEGETABLES
  • TONGUE POLONAISE
  • CHICKEN LIVERS VIENESE
  • STUFFED CABBAGE
  • TURKEY GOULASH & NOODLES

Column 2

  • BAKED ZITI
  • FRIED RICE
  • RICE PILAF
  • KASHA VARNISKAS
  • EGG BARLEY & MUSHROOMS
  • NOODLE PUDDING
  • GARLIC LINGUINI
  • SAUTEED BROCCOLI
  • STRING BEANS ALMONDINE
  • OVEN ROASTED POTATOES
  • PASTA PRIMAVERA
  • GRILLED VEGETABLES
 

Hot Hors D’Oeuvres can be included in this package for $4.95 per person

 

All items and prices are subject to change